Launched in 2015, Changyi 100% is a room-temperature lactobacillus beverage dedicated to digestive health. Changyi 100% is committed to continuously improving quality and brand image. Through constant innovation, Changyi 100% aims to strengthen its brand power and presence in dining occasions. In 2023, Changyi 100% went through a complete upgrade, including adopting the patented K56 strain and extending fermentation time to 72 hours. This new formula will deliver a fresher, more delicious taste while maintaining the probiotic benefits.